- Dip It! – dip the honey wand into your honey jar at an angle.
- Cover it! – Cover the tip of the honey dipper in honey. ...
- Twist it – Slowly twist the handle of the dipper while lifting the tip out of the honey. Continue to twist. ...
- Drip it! – To release the honey simply stop twisting.
Honey does not go bad. In fact, it's recognized as the only food that doesn't spoil. It will, however, crystallize (becoming thick and cloudy) over time. If this happens, just remove the lid from the jar, place it in a pan of water, and warm it over low heat until the honey returns to its original consistency.
How do you store honey?
Simply keep it in a cool location away from direct sunlight and in a tightly sealed container. It's recommended that you use the original container the honey came in, though any glass jar or food-safe plastic container will work. Avoid storing honey in metal because it can oxidize.
Honey is one of the oldest known antibiotics, tracing back to ancient times. Egyptians frequently used honey as a natural antibiotic and skin protectant. Honey contains hydrogen peroxide, which may account for some of its antibacterial properties. ... The honey can help kill off the bacteria and aid in the healing process.
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